Chocolate cupcakes may be dated back to the twentieth century when the combination of chocolate and cupcakes became popular. Bakers and home chefs began experimenting with putting chocolate into their cupcake recipes as it became more readily available and cheap. The specific creator or time of invention is unclear, but the enticing mix of luscious chocolate cake and delectable frosting immediately captivated the taste buds of dessert lovers. Chocolate cupcakes are now a popular dessert enjoyed all over the world, providing a pleasant pleasure for chocolate fans worldwide.
- Ingredients
- All-purpose flour: 3 tablespoons
- Oil: 3 tablespoons
- Milk: 3 tablespoons
- Egg: 1
- Baking powder: 1 teaspoon
- Coaco powder: 1 tablespoon
- Sugar: 5 tablespoons
Steps to follow:
- Take all the ingredients in a cup and mix them well.
- Then bake it in the microwave for 7 minutes.
- Your chocolate cupcake is ready.
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